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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner (Mondays at 5 pm June 18 through Aug. 27, 2018) - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

 

SEPTEMBER 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26   27   28   29   30   31   1  
         

 

 

 
2   3 Closed
Labor Day
4 Beef Chili w/Dinner Roll, Mixed Vegetables & Chocolate Crackle Cooke. 5 Tomato Basil Soup, Grilled Cheese & Seasonal Fresh Fruit. 6 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fresh Fruit. 7 Rosh Hashanah Celebration!
Orange Glazed Chicken, Mashed Sweet Potato, Mixed Vegetables & Apple Cake.
8  
             
9   10 Closed
Rosh Hashanah
11 Closed
Rosh Hashanah
12 Split Pea Soup, Hamburger W/Sautéed Onions, Potato Wedges & Seasonal Fruit. 13 Baked Ziti, Tossed Salad, Garlic Toast & Seasonal Fruit. 14 Birthday Celebration!
Salmon w/Dill, Oven Roasted Butternut Squash, Green Beans & Marble Cake.
15  
             
16   17 Beef Stew w/Mixed Vegetables, Egg Noodles, Dinner Roll & Seasonal Fruit. 18 Spaghetti & Meatballs, Tossed Salad & Sugar Cookie. 19 Closed
Yom Kippur
20 Stuffed Cabbage, Peas & Carrots and Snicker Doodle Cookie. 21 Marsala Meatballs over Egg Noodles, Peas and Carrots & Cinnamon Swirl Cake. 22  
             
23   24 Closed
Sukkot
25 Closed
Sukkot
26 Chicken Rollatini, Mixed Vegetable & Oatmeal Cookie. 27 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Seasonal Fruit. 28 Brisket, Mashed Potatoes, Carrot Coins and Apple Cake. 29  
             
30                          
             
                           

 

OCTOBER 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31   1 Closed
Shemini Atzeret
2 Closed
Simchat Torah
3 Spinach Cheese Quiche, Tossed Salad, Dinner Roll & Sugar Cookie. 4 Crispy Baked Teriyaki Chicken wings, Potato Wedges, Tossed Salad & Seasonal Fresh Fruit. 5 Orange Glazed Chicken, Israeli Couscous, Mixed Vegetables & Cinnamon Swirl Cake. 6  
         

 

 

 
7   8 Tomato Basil Soup, Grilled Cheese & Seasonal Fresh Fruit. 9 Hamburger w/ Sautéed Onion, Tossed Salad, Potato Wedges & a Sugar Cookie. 10 Hot Corned Beef Sandwich w/ Russian Dressing on Rye, Potato Salad, Green Beans & Seasonal Fresh Fruit. 11 Vegetable Lasagna Roll, Tossed Salad & a Chocolate Chip Cookie. 12 Stuffed Flounder w/ Lemon, Mixed Vegetables, Baked Potato & a Brownie. 13  
             
14   15 Vegetable Soup, Macaroni and Cheese & a Cookie. 16 Chicken Rollatini, Carrot Coins & Seasonal Fresh Fruit. 17 Beef Stew Over Egg Noodles, Tossed Salad & Seasonal Fresh Fruit. 18 Beef Chili, Tossed Salad, Corn Bread & Seasonal Fresh Fruit. 19 Roast Turkey, Stuffing, Cranberry Sauce, Mixed Vegetable & Apple Cake. 20  
             
21   22 Split Pea Soup, Turkey Sandwich on Rye w/ Lettuce & Tomato and Seasonal Fresh Fruit. 23 Imitation Crab Cake, Potato Wedges, Mixed Vegetables & Oatmeal Cookie. 24 Stuffed Cabbage, Carrot Coins & Seasonal Fresh Fruit. 25 Meatloaf, Mashed Potato, Green Beans & Seasonal Fresh Fruit. 26 Birthday Celebration!
Salmon w/ Dill, Baked Potato, Peas and Carrots & Marble Cake.
27  
             
28   29 Baked Ziti, Dinner Roll, Tossed Salad & a Cookie. 30 Sweet & Sour Meat Balls over Rice, Carrot Coins & Fruit. 31 Chicken Fried Rice, Green Beans & Seasonal Fruit. 1   2   3  
             
                           

 

NOVEMBER 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   1 Spinach Cheese Quiche, Tossed Salad & Seasonal Fresh Fruit. 2 Brisket, Mashed Potatoes, Green Beans & Cinnamon Swirl Cake. 3  
         

 

 

 
4   5 Tomato Basil Soup, Grilled Cheese & Seasonal Fresh Fruit. 6 Spaghetti & Meatballs w/Dinner Roll, Salad & a Cookie. 7 Beef Stew Over Egg Noodles, Tossed Salad & Seasonal Fresh Fruit. 8 Chicken Rollatini, Carrot Coins & Seasonal Fresh Fruit. 9 Stuffed Flounder W/ Lemon, Mixed Vegetables & Lemon Cake. 10  
             
11   12 Split Pea Soup, Turkey Sandwich on Rye & Seasonal Fresh Fruit. 13 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Tossed Salad & Seasonal Fresh Fruit. 14 Hot Corned Beef Sandwich w/Russian Dressing on Rye, Potato Salad, Carrot Coins & Seasonal Fresh Fruit. 15 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fresh Fruit. 16 Thanksgiving Celebration!
Roast Turkey, Stuffing, Cranberry Sauce, Carrot Coins & Apple Cobbler.
17  
             
18   19 Vegetable Soup, Mac & Cheese and Seasonal Fresh Fruit. 20 Imitation Crab Cake, Green Beans, Oven Roasted Potatoes & Seasonal Fresh Fruit. 21 Herbed Rubbed Chicken, Mashed Sweet Potato, Mixed Vegetables & Brownies. 22 Closed
Thanksgiving
23 Closed
Thanksgiving
24  
             
25   26 Baked Ziti, Dinner Roll, Tossed Salad & Seasonal Fresh Fruit. 27 Sweet & Sour Meat Balls over Rice, Carrot Coins and Seasonal Fresh Fruit. 28 Chicken Noodle Soup, Egg Salad on Country White Bread & Seasonal Fresh Fruit. 29 Hamburgers with Sautéed Onions, Potato Wedges & Oatmeal Cookie. 30 Birthday Celebration!
Salmon w/Dill, Baked Potato, Oven Roast Brussel Sprouts & Confetti Cake.
1  
             
                           

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