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JCC Bobbie Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

NOVEMBER 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 Vegetable Soup
Egg Salad on Rye & Seasonal Fruit
2 Spinach Cheese Quiche, Tossed Salad & Fresh Fruit 3 Brisket, Mashed Potatoes, Green Beans &  Cinnamon Swirl Cake 4  
         

 

 

 
5   6 Tomato Basil Soup, Grilled Cheese & Fresh Fruit 7 Chicken Fried Rice, Green Beans & Seasonal Fruit 8 Beef Stew Over Egg Noodles, Tossed Salad & Fresh Fruit 9 Chicken Rollatini, Carrot Coins & Seasonal Fruit 10 Stuffed Flounder W/Lemon, Mixed Vegetables & Lemon Cake 11  
             
12   13 Vegetable Soup, Mac & Cheese and Seasonal Fruit 14 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Tossed Salad & Seasonal Fruit 15 Hot Corned Beef Sandwich w/Russian Dressing on Rye, Potato Salad, Carrot Coins & Fresh Fruit 16 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fruit 17 Birthday Celebration!Herbed Rubbed Chicken, Mashed Sweet Potato, Mixed Vegetables & Spice Cake 18  
             
19   20 Split Pea Soup, Turkey Sandwich on Rye & Sugar Cookie. 21 Imitation Crab Cake, Potato Wedges, Mixed Vegetables & Seasonal Fruit 22 Thanksgiving Celebration!Roast Turkey, Stuffing, Cranberry Sauce, Carrot Coins & Apple Cake 23 Closed Thanksgiving 24 Closed Thanksgiving 25  
             
26   27 Baked Ziti, Dinner Roll, Tossed Salad &  Seasonal Fruit 28 Sweet & Sour Meat Balls over Rice, Carrot Coins & Fresh Fruit 29 Chicken Noodle Soup, Tuna on Rye & Seasonal Fruit 30 Hamburgers with  Sautéed Onions, Potato Wedges & Oatmeal Cookie 1   2  
             
                           

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