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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

APRIL 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Closed
Passover
3 Closed
Passover
4 Closed
Passover
5 Closed
Passover
6 Closed
Passover
7  
         

 

 

 
8   9 Teriyaki Crispy Baked Chicken Wings, Potato Wedges, Tossed Salad & Seasonal Fresh Fruit. 10 Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 11 Hamburger with Sautéed Onion, Pickle Spear, Cole Slaw, Sweet Potato Fries & Seasonal Fruit. 12 Spaghetti & Meatballs, Garlic Toast, Tossed Salad & Snicker Doodle Cookie. 13 Apricot Glazed Chicken, Rosemary Oven Roast Potatoes, Roasted Asparagus & Apple Cake. 14  
             
15   16 Beef Stew w/ Noodles, Dinner Roll & Seasonal Fruit. 17 Egg Salad on Rye, Tossed Salad & Seasonal Fruit. 18 Chicken Rollatini, Mixed Vegetables & Seasonal Fresh Fruit. 19 Meatloaf, Green Beans, Mashed Potatoes & Seasonal Fruit. 20 Birthday Celebration!
Brisket, Mashed Potatoes, Green Beans and Cinnamon Swirl Cake.
21  
             
22   23 Tomato Basil Soup, Grilled Cheese & Seasonal Fruit. 24 Chicken Fried Rice, Sugar Snap Peas & Sugar Cookie. 25 Hot Corned Beef Sandwich w/Russian Dressing on Rye Bread, Potato Wedges, Green Beans & Seasonal Fruit. 26 Stuffed Cabbage, Carrot Coins & Oatmeal Cookie. 27 Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Brownies. 28  
             
29   30 Baked Ziti, Dinner Roll, Tossed Salad & Seasonal Fruit. 1   2   3   4   5  
             
                           

 

MAY 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   1 Chicken Salad on Rye, Macaroni Salad, Carrots & Seasonal Fruit. 2 Beef Stew over Egg Noodles, Dinner Roll, Tossed Salad & Seasonal Fruit. 3 Spaghetti & Meatballs, Italian bread, Tossed Salad and Sugar Cookie. 4 Fresh Salmon w/Dill, Seasonal Oven Roasted Vegetables, Wild Rice & Fresh Berry Crisp. 5  
         

 

 

 
6   7 Stuffed Cabbage, Carrot Coins & Seasonal Fruit. 8 Turkey on Rye, w/Lettuce & Tomato, Vegetable Soup and Sugar Cookie. 9 Imitation Crab Cakes, Sugar Snap Peas, Sweet Potato Fries & Seasonal Fruit. 10 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fruit. 11 Mother's Day Celebration!
Brisket, Garlic Mashed Potatoes, Oven Roasted Asparagus & Lemon Cake.
12  
             
13   14 Tuna Salad on Rye w/Lettuce & Tomato, vegetable soup and a Chocolate Chip Cookie. 15 Hamburgers w/Sauteed Onions, Cole Slaw, Sweet Potato Wedges and Seasonal Fruit. 16 Chicken Fried Rice, Mixed Vegetables and a Sugar Cookie. 17 Mac & Chees, Tossed Salad and Seasonal Fruit. 18 Birthday Celebration!
Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Brownies.
19  
             
20   21 Closed
Shavuot
22 Crispy Teriyaki Chicken Wings, Potato Wedges, Cole Slaw & Seasonal Fruit. 23 Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 24 Egg Salad on Rye, Pickle Spear, Tomato and Cucumber Salad, Potato Wedges & Seasonal Fruit. 25 Honey Glazed Baked Chicken, Oven Roasted Fresh Vegetables, Baked Potato & Marble Cake. 26  
             
27   28 Closed
Memorial Day
29 Chef Salad w/Dinner Roll & Seasonal Fruit. 30 Tomato Basil Soup, Grilled Cheese, Tossed Salad & an Oatmeal Cookie. 31 Baked Ziti w/Dinner Roll and Seasonal Fruit. 1   2  
             
                           

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