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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner (Mondays at 5 pm June 17 through Aug. 26, 2019) - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

 

AUGUST 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   1 Turkey on Rye, Broccoli Salad & Melon. 2 Stuffed Flounder, Baked Potato, Mixed Vegetables & Cinnamon Swirl Cake. 3  
         

 

 

 
4   5 DINNER
Brisket, Mashed Potatoes, Oven Roasted Vegetables & Devil’s Food Cake.
6 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Tossed Salad & Melon. 7 Spinach Cheese Quiche, Dinner Roll & Peaches. 8 Chicken Fried Rice, Green Beans & Melon. 9 Herb Roasted Chicken, Garlic Mashed Potatoes, Carrot Coins & Pineapple Upside Down Cake. 10  
             
11   12 DINNER
Panko Encrusted Honey Mustard Salmon, Herb Rubbed Potato Wedges, Oven Roasted Balsamic Baby Carrots & Fresh Berry Crisp.
13 Beef Stew Over Egg Noodles, Dinner Roll & Pears. 14 Baked Ziti, Garlic Bread, Tossed Salad & Melon. 15 Imitation Crab Cakes w/Lemon Dill Sauce, Peas and Carrots, Potato Wedges & Melon. 16 Birthday Celebration!
Roast Turkey, Stuffing, Cranberry Sauce, Asparagus & Spice Apple Cake.
17  
             
18   19 DINNER
Orange Glazed, Cornish Hen w/Wild Rice, Green Beans & Strawberry Kabobs Drizzled w/Chocolate.
20 Spaghetti & Meatballs, Dinner Roll, Tossed Salad & Melon. 21 Tuna Sandwich w/Sliced Tomato, Potato Salad & Fruit Cocktail. 22 Beef Chili (Not Spicy), Dinner Roll, Green Beans & Melon. 23 Salmon w/Dill, Oven Roasted Vegetables and Couscous & Fresh Berry Crisp. 24  
             
25   26 DINNER
Salmon Croquettes, Oven Roasted Vegetables, Rosemary Potatoes & Fresh Seasonal Fruit w/Non-Dairy Whipped Topping.
27 Hamburgers w/Sautéed Onions & Mushrooms, Corn on the Cob & Snicker Doodle Cookie. 28 Macaroni & Cheese, Tossed Salad and Melon. 29 Sweet & Sour Meatballs Over Rice, Carrot Coins and a Sugar Cookie. 30 Marsala Meatballs Over Rice, Mixed Vegetables & Marble Cake. 31  
             
                           

 

SEPTEMBER 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Closed
Labor Day
3 Beef Chili w/Dinner Roll, Mixed Vegetables & Chocolate Crackle Cooke. 4 Tomato Basil Soup, Grilled Cheese & Melon. 5 Meatloaf, Mashed Potatoes, Green Beans & Melon. 6 Orange Glazed Chicken, Mashed Sweet Potato, Mixed Vegetables & Apple Cake. 7  
         

 

 

 
8   9 Cheese Quiche, Tossed Salad & Sliced Peaches. 10 Herb Roasted Chicken, Baked Potato, String Beans & a Sugar Cookie. 11 Split Pea Soup, Veggie Burger w/Cheese, Potato Wedges & Sliced Pears, 12 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Melon. 13 Birthday Celebration!
Salmon w/Dill, Oven Roasted Butternut Squash & Marble Cake.
14  
             
15   16 Beef Stew w/Mixed Vegetables, Egg Noodles, Dinner Roll & Melon. 17 Spaghetti & Meatballs, Tossed Salad & Sugar Cookie. 18 Egg Salad on Wheat w/Lettuce & Tomato & Grapes. 19 Stuffed Cabbage, Peas & Carrots and Snicker Doodle Cookie. 20 Marsala Meatballs over Egg Noodles, Peas and Carrots & Cinnamon Swirl Cake. 21  
             
22   23 Turkey on Wheat w/Lettuce & Tomato & Melon. 24 Macaroni & Cheese, Tossed Salad and Grapes. 25 Chicken Rollatini, Mixed Vegetable & Oatmeal Cookie. 26 Baked Ziti, Tossed Salad, Garlic Toast & Melon. 27 Rosh Hashanah Celebration!
Brisket, Mashed Potatoes, Carrot Coins and Apple Cake.
28  
             
29   30 Closed
Rosh Hashanah
1   2   3   4   5  
             
                           

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