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JCC Bobbie Epstein Lewis Senior Adult Dining Program

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Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch reservation, please call 315-445-2360.

MAY 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30   1 Baked Ziti, Dinner Roll, Tossed Salad & Seasonal Fruit. 2 Chicken Salad on Rye, Macaroni Salad & Seasonal Fruit. 3 Beef Stew over Egg Noodles, Dinner Roll, Tossed Salad & Seasonal Fruit. 4 Spaghetti & Meatballs, Italian bread, Tossed Salad and Sugar Cookie. 5 Fresh Salmon w/Dill, Seasonal Oven Roasted Vegetables, Wild Rice & Fresh Berry Crisp. 6  
         

 

 

 
7   8 Stuffed Cabbage, Carrot Coins & Seasonal Fruit. 9 Turkey on Rye, w/Lettuce & Tomato, Vegetable Soup and Seasonal Fruit. 10 Imitation Crab Cakes, Sugar Snap Peas, Sweet Potato Fries & Seasonal Fruit. 11 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fruit. 12 Mother's Day Celebration! Moroccan Chicken Stew, Couscous & Strawberry Short Cake. 13  
             
14   15 Tuna Salad on Rye w/Lettuce & Tomato, vegetable soup and a Chocolate Chip Cookie. 16 Hamburgers w/Sauteed Onions, Cole Slaw, Sweet Potato Wedges and Seasonal Fruit. 17 Chicken Fried Rice, Mixed Vegetables and a Sugar Cookie. 18 Mac & Chees, Tossed Salad and Seasonal Fruit. 19 Birthday Celebration! Brisket, Garlic Mashed Potatoes, Oven Roasted Asparagus & Lemon Cake. 20  
             
21   22 Tomato Basil Soup, Grilled Cheese, Tossed Salad & an Oatmeal Cookie. 23 Crispy Teriyaki Chicken Wings, Potato Wedges, Cole Slaw & Seasonal Fruit. 24 Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 25 Egg Salad on Rye, Pickle Spear, Potato Wedges & Seasonal Fruit. 26 Pineapple Glazed Baked Chicken, Oven Roasted Fresh Vegetables, Baked Potato & Marble Cake. 27  
             
28   29 Closed
Memorial Day
30 Egg Salad on Rye, Cucumber & Tomato Salad and a Snickerdoodle Cookie. 31 Closed
Shavuot
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