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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner (Mondays at 5 pm June 18 through Aug. 28, 2018) - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

 

JULY 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 DINNER
Stuffed Flounder, Baked Potato, Asparagus & Peach Shortcake.
3 Spaghetti & Meatballs, Tossed Salad, Garlic Toast and Sugar Cookie. 4 Closed
Independence Day
5 Meatloaf, Mashed Potatoes, Mixed Vegetables and Snickerdoodle Cookie. 6 Independence Day Celebration!
Salmon w/ Dill, Corn on the Cob, Baked Potato and Peach Crisp.
7  
         

 

 

 
8   9 DINNER
Honey Roasted Turkey Breast, Mashed Sweet Potato, Oven Roasted Asparagus, Dinner Roll and Apple Spice Cake.
10 Imitation Crab Cakes, Sliced Cucumber Salad w/Sour Cream & Dill, Dinner Roll and Seasonal Fruit. 11 Spinach Quiche, Dinner Roll, Tossed Salad & Seasonal Fruit. 12 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Sweet Potato Fries and Fresh Fruit. 13 Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Apple Cake. 14  
             
15   16 DINNER
Salmon w/ Hoisin Glaze, Wild Rice, Vegetable Kabobs and Strawberry Shortcake.
17 Chef Salad, Dinner Roll & Seasonal Fruit. 18 Honey Glazed Baked Chicken, Seasoned Potato Wedges, Oven Roasted Fresh Vegetables and Oatmeal Cookie. 19 Grilled Hamburgers, Sautéed Onions, Potato Wedges, Corn on the Cob and Oatmeal Cookie. 20 Honey Roasted Chicken, Corn on the Cob, Baked Potato & Brownies. 21  
             
22   23 DINNER
Roast Chicken w/Baharat, Fruited Rice, Green Beans and Devil’s Food Cake.
24 Baked Ziti, Tossed Salad, Italian Bread and Vanilla Ice Cream. 25 Tuna on Rye, Pickle Spear, Cucumber and Tomato Salad & Chocolate Chip Cookie. 26 Beef Stew over Noodles, Salad, Dinner Roll and Seasonal Fruit. 27 Birthday Celebration!
Stuffed Flounder, Baked Potato, Mixed Vegetables & Confetti Cake.
28  
             
29   30 DINNER
Brisket, Chive Mashed Potatoes, Fresh Green Beans and Cinnamon Swirl Cake.
31 Egg Salad on Rye, Pickle Spear, Tomato and Cucumber Salad, Potato Wedges & Seasonal Fruit. 1   2   3   4  
             
                           

 

AUGUST 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 Stuffed Shells, Dinner Roll, Tomato and Cucumber Salad & Ice Cream. 2 Turkey on Rye, Broccoli Salad & Seasonal Fruit. 3 Salmon w/Dill, Oven Roasted Vegetables and Couscous & Fresh Berry Crisp. 4  
         

 

 

 
5   6 DINNER
Brisket, Mashed Potatoes, Oven Roasted Vegetables & Devil’s Food Cake.
7 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Tossed Salad & Seasonal Fresh Fruit. 8 Spinach Cheese Quiche, Dinner Roll & Seasonal Fresh Fruit. 9 Chicken Fried Rice, Green Beans & Seasonal Fresh Fruit. 10 Herb Roasted Chicken, Garlic Mashed Potatoes, Carrot Coins & Pineapple Upside Down Cake. 11  
             
12   13 DINNER
Panko Encrusted Honey Mustard Salmon, Herb Rubbed Potato Wedges, Oven Roasted Balsamic Baby Carrots & Fresh Berry Crisp.
14 Beef Stew Over Egg Noodles, Dinner Roll & Seasonal Fresh Fruit. 15 Baked Ziti, Garlic Bread, Tossed Salad & Seasonal Fresh Fruit. 16 Imitation Crab Cakes w/Lemon Dill Sauce, Peas and Carrots, Potato Wedges & Seasonal Fresh Fruit. 17 Birthday Celebration!Roast Turkey, Stuffing, Cranberry Sauce, Asparagus & Spice Apple Cake. 18  
             
19   20 DINNER
Orange Glazed Cornish Hen w/Wild Rice, Green Beans & Strawberry Kabobs Drizzled w/Chocolate.
21 Spaghetti & Meatballs, Dinner Roll, Tossed Salad & Seasonal Fresh Fruit. 22 Tuna Sandwich w/Sliced Tomato, Potato Salad & Seasonal Fresh Fruit. 23 Beef Chili (Not Spicy), Dinner Roll, Green Beans & Seasonal Fresh Fruit. 24 Marsala Meatballs Over Rice, Mixed Vegetables & Marble Cake. 25  
             
26   27 DINNER
Salmon Croquettes, Oven Roasted Vegetables, Rosemary Potatoes & Fresh Seasonal Fruit w/Non-Dairy Whipped Topping.
28 Hamburgers w/Sautéed Onions & Mushrooms, Corn on the Cob & Snicker Doodle Cookie. 29 Macaroni & Cheese, Tossed Salad and Seasonal Fruit. 30 Sweet & Sour Meatballs Over Rice, Carrot Coins and a Sugar Cookie. 31 Stuffed Flounder, Baked Potato, Mixed Vegetables & Cinnamon Swirl Cake 2  
             
                           

 

SEPTEMBER 2018 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26   27   28   29   30   31   1  
         

 

 

 
2   3 Closed
Labor Day
4 Beef Chili w/Dinner Roll, Mixed Vegetables & Chocolate Crackle Cooke. 5 Tomato Basil Soup, Grilled Cheese & Seasonal Fresh Fruit. 6 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fresh Fruit. 7 Rosh Hashanah Celebration!
Orange Glazed Chicken, Mashed Sweet Potato, Mixed Vegetables & Apple Cake.
8  
             
9   10 Closed
Rosh Hashanah
11 Closed
Rosh Hashanah
12 Split Pea Soup, Hamburger W/Sautéed Onions, Potato Wedges & Seasonal Fruit. 13 Baked Ziti, Tossed Salad, Garlic Toast & Seasonal Fruit. 14 Birthday Celebration!
Salmon w/Dill, Oven Roasted Butternut Squash, Green Beans & Marble Cake.
15  
             
16   17 Beef Stew w/Mixed Vegetables, Egg Noodles, Dinner Roll & Seasonal Fruit. 18 Spaghetti & Meatballs, Tossed Salad & Sugar Cookie. 19 Closed
Yom Kippur
20 Stuffed Cabbage, Peas & Carrots and Snicker Doodle Cookie. 21 Marsala Meatballs over Egg Noodles, Peas and Carrots & Cinnamon Swirl Cake. 22  
             
23   24 Closed
Sukkot
25 Closed
Sukkot
26 Chicken Rollatini, Mixed Vegetable & Oatmeal Cookie. 27 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Seasonal Fruit. 28 Brisket, Mashed Potatoes, Carrot Coins and Apple Cake. 29  
             
30                          
             
                           

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