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JCC Bobbie Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

JUNE 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   1 Closed for Shavuot 2 Fresh Salmon with Dill, Baked Potato, Oven Roasted Vegetables & Fresh Fruit Kabobs. 3  
         

 

 

 
4   5 Crispy Teriyaki Chicken Wings, Potato Wedges, Tossed Salad & Seasonal Fruit. 6 Chef Salad, Dinner Roll & Fruit Salad. 7 Beef Stew over Noodles, Dinner Roll & Seasonal Fruit. 8 Hot Corned Beef on Rye with Russian Dressing, Potato Wedges, Tossed Salad & Chocolate Chip Cookie. 9 Roast Turkey, Dressing, Cranberry Sauce, Mixed Vegetables & Apple Crisp. 10  
             
11   12 Sweet & Sour Meatballs Over Rice, Carrot Coins & Seasonal Fresh Fruit. 13 Tomato Basil Soup, Grilled Cheese & Seasonal Fruit. 14 Hamburger with Sauteed Onion, Sweet Potato Wedges, Cole Slaw & Snicker doodle Cookie. 15 Chicken Fried Rice, Sugar Snap Peas & Seasonal Fruit. 16 Father's Day Celebration!
Brisket, Mashed Potatoes, Green Beans & Peach Shortcake.
17  
             
18   19 Tuna on Rye w/Lettuce, Tomato & Cucumber Salad and Chocolate Cookie. 20 Spaghetti & Meatballs, Italian Bread, Tossed Salad & Sugar Cookie. 21 Imitation Crab Cakes, Potato Wedges, Mixed Vegetables & Chocolate Chip Cookie. 22 Meatloaf, Oven Roasted Rosemary Potatoes, Green Beans & Seasonal Fruit. 23 Birthday Celebration!
Chicken Marsala, Mashed Potatoes, Oven Roasted Asparagus & Strawberry Shortcake.
24  
             
25   26 Dinners Begin
5 pm

Teriyaki Fresh Salmon, Oven Roasted Asparagus, Wild Rice & Fresh Berry Crisp.
27 Spinach Cheese Quiche, Tossed Salad & Seasonal Fresh Fruit. 28 Chicken Rollatini, Mixed Vegetables & Seasonal Fresh Fruit. 29 Mac & Cheese, Tossed Salad and Seasonal Fruit. 30 Pineapple Glazed Chicken, Peas & Carrots, Baked Potato & Brownies. 1  
             
                           

 

JULY 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   29   30   1  
         

 

 

 
2   3 July 4th Celebration!

Dinner 5 pm

Teriyaki Crispy Baked Chicken Wings, Potato Wedges, Tossed Salad & Seasonal Fresh Fruit.
4 Closed
Independence Day
5 Spaghetti & Meatballs, Tossed Salad, Garlic Toast and Sugar Cookie. 6 Meatloaf, Mashed Potatoes, Mixed Vegetables and Snicker doodle Cookie. 7 Salmon w/Dill, Corn on the Cob, Baked Potato and Peach Crisp. 8  
             
9   10 Dinner 5 pm
Moroccan Brisket, Mashed Potatoes, Oven Roasted Seasonal Vegetables and Brownies.
11 Imitation Crab Cakes, Sliced Cucumber Salad w/Sour Cream & Dill, Dinner Roll and Seasonal Fruit. 12 Chicken Fried Rice, Sugar Snap Peas and Oatmeal Cookie. 13 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Sweet Potato Fries and Fresh Fruit. 14 Chicken Marsala, Rice, Oven Roasted Seasonal Vegetables and Sugar Cookie. 15  
             
16   17 Dinner 5 pm
Honey Roasted Turkey Breast, Mashed Sweet Potato, Oven Roasted Asparagus, Dinner Roll and Apple Spice Cake.
18 Beef Stew over Noodles, Salad, Dinner Roll and Seasonal Fruit. 19 Seafood Strudel, Carrot Coins, Dinner Roll and Seasonal Fruit. 20 Grilled Hamburgers, Sautéed Onions, Fries, Corn on the Cob and Oatmeal Cookie. 21 Roast Chicken w/Baharat, Fruited Rice, Green Beans and Devil’s Food Cake. 22  
             
23   24 Dinner 5 pm
Salmon w/Hoisin Glaze, Wild Rice, Vegetable Kabobs and Strawberry Shortcake.
25 Baked Ziti, Tossed Salad, Italian Bread and Vanilla Ice Cream. 26 Tuna Wrap, Tomato Salad, Pickle Spear and Chocolate Chip Cookie. 27 Honey Glazed Baked Chicken, Seasoned Potato Wedges, Oven Roasted Fresh Vegetables and Oatmeal Cookie. 28 Birthday Celebration!
Brisket, Chive Mashed Potatoes, Fresh Green Beans, Cinnamon Swirl Cake.
29  
             
30   31 Dinner 5 pm
Apricot Glazed Chicken, Wild Rice, Carrot Coins & Fresh Berry Cobbler.
2   3   4   5   6  
             
                           

 

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