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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch reservation, please call 315-445-2360.

 

FEBRUARY 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   31   1 Fresh Salmon w/Dill, Baked Potato, Carrot Coins & Cinnamon Swirl Cake.. 2  
         

 

 

 
3   4 Vegetable Soup, Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 5 Spaghetti & Meatballs, Roll, Tossed Salad & Snicker Doodle Cookie. 6 Imitation Crab Cakes, Chicken Noodle Soup, Sweet Potato Wedges, Mixed Vegetables & Seasonal Fruit. 7 Beef Stew over Egg Noodles and Seasonal Fruit. 8 Birthday Celebration!
Stuffed Flounder, Wild Rice, Mixed Vegetables & Yellow Cake.
9  
             
10   11 Chicken Noodle Soup, Tuna Salad on Wheat & Seasonal Fruit. 12 Baked Ziti, Dinner Roll, Tossed Salad & Seasonal Fruit. 13 Chicken Rollatini, Mixed Vegetables & Seasonal Fresh Fruit. 14 Meatloaf, Green Beans, Mashed Potatoes & Seasonal Fruit. 15 Brisket, Mashed Potatoes, Green Beans and Cinnamon Swirl Cake. 16  
             
17   18 Tomato Basil Soup, Grilled Cheese & Seasonal Fruit. 19 Hawaiian Chicken, Brown Rice, peas and carrots & Sugar Cookie. 20 Hot Corned Beef Sandwich w/Russian Dressing on Rye Bread, Potato Wedges, Tossed Salad & Seasonal Fruit. 21 Stuffed Cabbage, Carrot Coins & Oatmeal Cookie. 22 Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Brownies. 23  
             
24   25 Teriyaki Crispy Baked Chicken Wings, Sweet Potato Wedges & Tossed Salad and Seasonal Fruit. 26 Beef Brisket, Sauce over Rigatoni, Tossed Salad, Roll & Seasonal Fruit. 27 Salmon w/Lemon Honey Sesame Drizzle, Mushroom Barley Soup, Tomato toast w/Chives & Berry Crisp. 28 Mac & Cheese, Tossed Salad and Seasonal Fruit. 1   2  
             
                           

 

MARCH 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
24   25   26   27   28   1 Orange Glazed Chicken, Baked Potato, Mixed Vegetables & Marble Cake. 2  
         

 

 

 
3   4 Hawaiian Chicken Over Rice, Green Beans & Oatmeal Cookie. 5 Vegetable Soup, Turkey Sandwich w/Mayo, Lettuce & Tomato and Sugar Cookie. 6 Roasted Herb Rubbed Chicken w/Roasted Bell Peppers, Lemon & Tyme Oven Roasted Brussel Sprouts, Mashed Baked Sweet Potatoes & Baked Apple. 7 Cheese Quiche, Dinner Roll, Tossed Salad & Seasonal Fruit. 8 Purim Celebration!
Apricot Glazed Chicken, Baked Potato, Green Beans & Devil’s Food Cake.
9  
             
10   11 Tomato Basil Soup, Grilled Cheese & Seasonal Fruit. 12 Meatloaf, Mashed Potatoes, Tossed Salad & Seasonal Fruit. 13 Imitation Crab Cakes, Potato Wedges, Mixed Vegetables & Seasonal Fruit. 14 Spaghetti & Meatballs, Tossed Salad, Dinner Roll and Sugar Cookie. 15 Roasted Turkey, Dressing, Dinner Roll Mixed Vegetables, Cranberry Sauce & Spice Apple Cake. 16  
             
17   18 Baked Ziti, Italian Bread, Tossed Salad & Seasonal Fresh Fruit. 19 Baked Herb Chicken, Wild Rice, Carrots & Peas and Sugar Cookie. 20 Tuna Salad on Rye, Chicken Noodle Soup & Seasonal Fruit. 21 Beef Stew over Egg Noodles, Dinner Roll & Seasonal Fruit. 22 Birthday Celebration!
Brisket, Mashed Potatoes, Peas & Carrots and Marble Cake.
23  
             
24   25 Stuffed Cabbage, Carrot Coins & Snickerdoodle Cookie. 26 Hot Corned Beef on Rye w/ Russian Dressing, Potato Wedges & Seasonal Fruit. 27 Beef Chili w/Dinner Roll, Tossed Salad & Seasonal Fruit. 28 Chicken Rollatini, Mixed Vegetables & Seasonal Fruit. 29 Stuffed Flounder, Baked Potato, Mixed Vegetables & Seasonal Fruit. 30  
             
31   1   2   3   4 . 5   6  
             
                           

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