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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Senior kosher lunch menu – curbside pickup M-F

Photo of a senior woman wearing a mask picking up her kosher lunch at the JCC.


Curbside lunch pickup is happening now!

Although we all still can't come together for a delicious and nutritious kosher lunch weekdays at the JCC, we're doing the next best thing: curbside pickup until further notice. See the following details below and make your reservation today!

Who: For seniors age 60+

When: Monday–Friday pickup between 12-12:30 pm (see menu below)
Someone else can pickup the meal for you.

Where: Pickup at the JCC circle in front of the main entrance near the flag pole
5655 Thompson Rd., DeWitt, NY 13214

PLEASE NOTE: Effective Nov. 2, 2020 the pickup location is moving to the JCC Fitness Center parking lot (back of building).

How/Cost: $4.25 suggested contribution - cash or JCC Senior Meal Coupon only
RESERVATION REQUIRED - Please call 315-445-2360 by noon at least one business day before the meal date.

When you pull up in front of the JCC to pickup your lunch one person will collect the money and the other will place the lunch container in your trunk or front/rear seat. Both people will be wearing face masks.

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meals are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Questions? Call 315-445-2360, ext. 104, or email Cindy at cstein@jccsyr.org.

 

OCTOBER 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   1 Chicken noodle soup, egg salad sandwich on wheat & sliced pears. 2 Roasted herb chicken, mashed sweet potatoes, mixed vegetables & a chocolate chip cookie. 3  
         

 

 

 
4   5 Veggie burger w/ sautéed onions & mushrooms, pickle, potato wedges & a sugar cookie. 6 Tuna on Rye w/ lettuce & tomato, pickle spear and sliced peaches. 7 Macaroni & cheese, vegetable soup and a baked apple. 8 Stuffed cabbage, carrot coins and an apple. 9 Meat loaf, mashed potatoes, string beans and apple crisp. 10  
             
11   12 Cheese Quiche, latkes, tossed salad, apple sauce, dinner roll & oatmeal cookie. 13 Imitation Crab Cakes, mixed vegetables, potato wedges and a sugar cookie. 14 Baked ziti, dinner roll, tossed salad and fruit cocktail. 15 Chicken fried rice, egg drop soup and pineapple chunks. 16 Hoisin Salmon, baked potato, mixed vegetables and Cinnamon swirl cake. 17  
             
18   19 Vegetable Gyro on a Pita, potato wedges and pineapple chunks. 20 Beef barley soup, Vegetable Lo Mien and red grapes. 21 Stuffed shells, tossed salad, dinner roll and a sugar cookie. 22 Fresh roasted vegetable Strudel w/ mozzarella & cheddar cheese, tossed salad and an apple. 23 Fresh roasted turkey, stuffing, sliced carrots and a Brownie. 24  
             
25   26 Tomato basil soup, grilled cheese and an apple. 27 Spinach Quiche, hash browns, tomato cucumber salad and a chocolate chip cookie. 28 Eggplant parmesan, tossed salad, dinner roll and a pear. 29 Fresh oven roasted falafel vegetable w/ hummus on a Pita, potato wedges and an apple. 30 Stuffed Flounder, string beans, baked potato and an oatmeal cookie. 31  
             
                           

 

NOVEMBER 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Vegetable soup, Cheese Quiche, dinner roll & a pear. 3 Tuna on Rye bread w/ lettuce & tomato, pickle spear and an apple. 4 Roasted Chicken, baked potato, green beans, and sliced peaches. 5 Baked Ziti, dinner roll, tossed salad and red grapes. 6 Stuffed Flounder, baked potato, honey sliced carrots and a sugar cookie. 7  
         

 

 

 
8   9 Chicken noodle soup, vegetable Gyro on a pita and fruit cocktail. 10 Stuffed cabbage, sliced carrots, and a chocolate chip cookie. 11 Chicken fried rice, Egg drop soup and Pineapple chunks. 12 Imitation crab cakes, potato wedges, mixed vegetables, and fruit cocktail. 13 Chicken Rollatini, mixed vegetables and Cinnamon swirl cake. 14  
             
15   16 Grilled cheese, Tomato basil soup and an oatmeal cookie. 17 Teriyaki chicken wings, potato wedges, cole slaw and a pear. 18 Egg salad on wheat w/ lettuce & tomato and an apple. 19 Stuffed shells, dinner roll, cucumber & tomato salad and sliced peaches. 20 Salmon, baked potato, green beans & a brownie. 21  
             
22   23 Spinach Quiche, hash browns and an apple. 24 Beef barley soup, vegetable Lo mein and red grapes. 25 Roast Turkey, stuffing, cranberry sauce, mixed vegetables and apple crisp. 26 CLOSED
THANKSGIVING
27 CLOSED
THANKSGIVING
28  
             
29   30 Meatloaf, mashed potatoes, string beans and a sugar cookie. 1   2   3   4   5  
             
                           

 

 

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