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JCC Bobbie Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner (Mondays at 5 pm through Aug. 21) - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

 

JULY 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   29   30   1  
         

 

 

 
2   3 July 4th Celebration!

Dinner 5 pm

Stuffed Flounder, Baked Potato, Asparagus & Peach Shortcake.
4 Closed
Independence Day
5 Spaghetti & Meatballs, Tossed Salad, Garlic Toast and Sugar Cookie. 6 Meatloaf, Mashed Potatoes, Mixed Vegetables and Snicker doodle Cookie. 7 Salmon w/Dill, Corn on the Cob, Baked Potato and Peach Crisp. 8  
             
9   10 Dinner 5 pm
Moroccan Brisket, Mashed Potatoes, Oven Roasted Seasonal Vegetables and Brownies.
11 Imitation Crab Cakes, Sliced Cucumber Salad w/Sour Cream & Dill, Dinner Roll and Seasonal Fruit. 12 Chicken Fried Rice, Sugar Snap Peas and Oatmeal Cookie. 13 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Sweet Potato Fries and Fresh Fruit. 14 Chicken Marsala, Rice, Oven Roasted Seasonal Vegetables and Sugar Cookie. 15  
             
16   17 Dinner 5 pm
Honey Roasted Turkey Breast, Mashed Sweet Potato, Oven Roasted Asparagus, Dinner Roll and Apple Spice Cake.
18 Beef Stew over Noodles, Salad, Dinner Roll and Seasonal Fruit. 19 Seafood Strudel, Carrot Coins, Dinner Roll and Seasonal Fruit. 20 Grilled Hamburgers, Sautéed Onions, Fries, Corn on the Cob and Oatmeal Cookie. 21 Roast Chicken w/Baharat, Fruited Rice, Green Beans and Devil’s Food Cake. 22  
             
23   24 Dinner 5 pm
Salmon w/Hoisin Glaze, Wild Rice, Vegetable Kabobs and Strawberry Shortcake.
25 Baked Ziti, Tossed Salad, Italian Bread and Vanilla Ice Cream. 26 Tuna Wrap, Tomato Salad, Pickle Spear and Chocolate Chip Cookie. 27 Honey Glazed Baked Chicken, Seasoned Potato Wedges, Oven Roasted Fresh Vegetables and Oatmeal Cookie. 28 Birthday Celebration!
Brisket, Chive Mashed Potatoes, Fresh Green Beans, Cinnamon Swirl Cake.
29  
             
30   31 Dinner 5 pm
Apricot Glazed Chicken, Wild Rice, Carrot Coins & Fresh Berry Cobbler.
1   2   3   4   5  
             
                           

 

AUGUST 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30   31   1 Meatloaf, Mashed Potatoes, Carrot Coins & Seasonal Fruit. 2 Stuffed Shells, Dinner Roll, Tomato and Cucumber Salad & Ice Cream. 3 Turkey Wrap, Broccoli Salad & Fruit w/Shortcake and Non Dairy Topping. 4 Salmon w/Dill, Oven Roasted Vegetables and Couscous & Fresh Berry Crisp. 5  
         

 

 

 
6   7 Dinner 5 pm
Brisket, Mashed Potatoes, Vegetable Kabobs & Devil’s Food Cake.
8 Hot Corned Beef Sandwich on Rye w/Russian Dressing, Tossed Salad & Seasonal Fresh Fruit. 9 Spinach Cheese Quiche, Dinner Roll & Seasonal Fresh Fruit. 10 Chicken Fried Rice, Green Beans & Seasonal Fresh Fruit. 11 Marsala Meatballs Over Rice, Mixed Vegetables & Marble Cake. 12  
             
13   14 Dinner 5 pm
Panko Encrusted Honey Mustard Salmon, Herb Rubbed Potato Wedges, Oven Roasted Balsamic Baby Carrots & Fresh Berry Crisp.
15 Beef Stew Over Egg Noodles, Dinner Roll & Seasonal Fresh Fruit. 16 Baked Ziti, Garlic Bread, Tossed Salad & Seasonal Fresh Fruit. 17 Imitation Crab Cakes w/Lemon Dill Sauce, Sugar Snap Peas, Potato Wedges & Seasonal Fresh Fruit. 18 Birthday Celebration!Roast Turkey, Stuffing, Cranberry Sauce, Asparagus & Spice Apple Cake. 19  
             
20   21 Dinner 5 pm
Orange Glazed Cornish Hen w/Wild Rice, Green Beans & Strawberry Kabobs Drizzled w/Chocolate.
22 Spaghetti & Meatballs, Dinner Roll, Tossed Salad & Seasonal Fresh Fruit. 23 Tuna Wrap w/Sliced Tomato, Potato Salad & Seasonal Fresh Fruit. 24 Turkey Chili (Not Spicy), Dinner Roll, Green Beans & Seasonal Fresh Fruit. 25 Roast Artichoke Chicken, Garlic Mashed Potatoes, Carrot Coins & Pineapple Upside Down Cake. 26  
             
27   28 Salmon Croquettes, Oven Roasted Vegetables, Rosemary Potatoes & Fresh Seasonal Fruit w/Non-Dairy Whipped Topping. 29 Hamburgers w/Sautéed Onions & Mushrooms, Corn on the Cob & Snicker Doodle Cookie. 30 Moroccan Chicken Stew, Mashed Sweet Potato & Brownies. 31 Sweet & Sour Meatballs Over Rice, Carrot Coins and a Sugar Cookie. 1   2  
             
                           

 

SEPTEMBER 2017 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   31   1 Roast Turkey, Stuffing, Cranberry Sauce and Apple Spice Cake. 2  
         

 

 

 
3   4 Closed
Labor Day
5 Turkey Chili w/Dinner Roll, Mixed Vegetables & Chocolate Crackle Cooke. 6 Vegetable Soup, Grilled Cheese & Seasonal Fresh Fruit. 7 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fresh Fruit. 8 Birthday Celebration!
Orange Glazed Cornish Hen, Mashed Sweet Potato, Mixed Vegetables & a Brownie.
9  
             
10   11 Chicken Fried Rice, Green Beans & Seasonal Fruit. 12 Mac & Cheese, Tossed Salad & Snickerdoodle Cookie. 13 Split Pea Soup, Hamburger W/Sautéed Onions, Potato Wedges & Seasonal Fruit. 14 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Seasonal Fruit. 15 Beef Stew w/Mixed Vegetables, Egg Noodles, Dinner Roll & Seasonal Fruit. 16  
             
17   18 Rosh Hashanah Celebration!
Salmon w/Dill Sauce, Oven Roasted Butternut Squash, Asparagus & Marble Cake.
19 Spaghetti & Meatballs, Tossed Salad & Sugar Cookie. 20 Spinach Quiche, Dinner Roll & Seasonal Fruit. 21 Closed
Rosh Hashanah
22 Closed
Rosh Hashanah
23  
             
24   25 Stuffed Cabbage, Peas & Carrots and Snicker Doodle Cookie. 26 Baked Ziti, Tossed Salad, Garlic Toast & Seasonal Fruit. 27 Chicken Rollatini, Mixed Vegetable & Oatmeal Cookie. 28 Seafood Strudel, Green Beans & Seasonal Fruit. 29 Brisket, Mashed Potatoes, Carrot Coins and Apple Cake. 30  
             
                           

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