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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Senior kosher lunch menu – curbside pickup M-F

Photo of a senior woman in the driver's seat.


Curbside lunch pickup is happening now!

Although we all still can't come together for a delicious and nutritious kosher lunch weekdays at the JCC, we're doing the next best thing: curbside pickup until further notice. See the following details below and make your reservation today!

Who: For seniors age 60+

When: Monday–Friday pickup between 12-12:30 pm (see menu below)
Someone else can pickup the meal for you.

Where: Pickup at the JCC circle in front of the main entrance flag pole
5655 Thompson Rd., DeWitt, NY 13214

How/Cost: $4.25 suggested contribution - cash or JCC Senior Meal Coupon only
RESERVATION REQUIRED - Please call 315-445-2360, ext. 100, and leave a message by noon on the business day before the meal date.

When you pull up in front of the JCC to pickup your lunch one person will collect the money and the other will place the lunch container in your trunk or front/rear seat. Both people will be wearing face masks.

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meals are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Questions? Call 315-445-2360, ext. 100, and leave a message or email Cindy at cstein@jccsyr.org.

 

JULY 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 Stuffed baked eggplant parm, tomato basil salad, dinner roll & red grapes. 2 Macaroni & cheese, cucumber & tomato salad and sliced strawberries. 3 Orange glazed roasted cornish hen, green beans, mashed sweet potato & watermelon. 4  
         

 

 

 
5   6 Veggie burger w/ sautéed onion, potato wedges, pickle spear and an oatmeal cookie. 7 Baked ziti w/ oven roasted vegetables, dinner roll and fresh berries. 8 Tuna salad on wheat w/ lettuce & tomato & sliced peaches. 9 Imitation crab cakes, baked potato, cole slaw & a sugar cookie. 10 JCC’s famous brisket, mashed potatoes, mixed vegetables and an oatmeal cookie. 11  
             
12   13 Vegetable fried rice, egg drop soup and red grapes. 14 Oven roasted falafel and roasted vegetables, with hummus on a pita, potato wedges & watermelon. 15 Lasagna spinach rollatini, dinner roll, tossed salad and sliced pears. 16 Seafood strudel, mixed vegetables, baked potato & sliced strawberries. 17 Vegetable lo mein, Asian slaw with sesame ginger dressing and red grapes. 18  
             
19   20 Vegetarian quesadilla with assorted oven roasted fresh vegetables & black beans, cucumber & tomato salad, potato wedges and a sugar cookie. 21 Italian stuffed shells, tossed salad, dinner roll & watermelon. 22 Vegetarian gyro sandwich, potato wedges & pineapple chunks. 23 Fresh oven roasted vegetables, strudel w/ cheddar & mozzarella cheese, tossed salad and a peach. 24 Herb rubbed roasted chicken, green beans, baked potato & a brownie. 25  
             
26   27 Cheese quiche, tossed salad, dinner roll and an apple. 28 Tomato basil soup, grilled cheese sandwich and a sugar cookie. 29 Veggie burger, sautéed onion & mushrooms, pickle spear, potato wedges and an oatmeal cookie. 30 Tuna salad on wheat w/ lettuce & tomato, pickle spear & fruit cocktail. 31 Chicken rollatini, mixed vegetables & chocolate chip cookie. 2  
             
                           

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