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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.50 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch reservation, please call 315-445-2360.

 

APRIL 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31   1 Tomato Basil Soup, Grilled Cheese & Seasonal Fruit. 2 Tuna Salad on Wheat, Chicken Noodle Soup & Seasonal Fruit. 3 Living Well Presentation
Honey Mustard Boneless Chicken, Rosemary Oven Brown Potatoes, Oven Roasted Asparagus & Seasonal Fruit.
4 Stuffed Cabbage, Carrot Coins & Oatmeal Cookie. 5 Birthday Celebration!
Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Brownies.
6  
         

 

 

 
7   8 Teriyaki Crispy Baked Chicken Wings, Potato Wedges, Tossed Salad & Seasonal Fruit. 9 Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 10 Imitation Crab Cakes, Potato Wedges, Mixed Vegetables & Seasonal Fruit. 11 Spaghetti & Meatballs, Garlic Toast, Tossed Salad & Snicker Doodle Cookie. 12 Passover Celebration!
Apricot Glazed Chicken, Rosemary Oven Roast Potatoes, Roasted Asparagus & Apple Cake.
13  
             
14   15 Beef Stew w/ Noodles, Dinner Roll & Seasonal Fruit. 16 Chicken Rollatini, Mixed Vegetables & Seasonal Fruit. 17 Egg Salad on Wheat, Tossed Salad & Seasonal Fruit. 18 Meatloaf, Green Beans, Mashed Potatoes & Seasonal Fruit. 19 Closed for Passover 20  
             
21   22 Closed for Passover 23 Closed for Passover 24 Closed for Passover 25 Closed for Passover 26 Closed for Passover 27  
             
28   29 Baked Ziti, Dinner Roll, Tossed Salad & Seasonal Fruit. 30 Hawaiian Chicken w/ Rice, Tossed Salad & Seasonal Fruit. 1   2   3   4  
             
                           

 

MAY 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 Beef Stew over Egg Noodles, Dinner Roll, Tossed Salad & Seasonal Fruit. 2 Chicken Salad on Wheat, Macaroni Salad, Carrots & Seasonal Fruit. 3 Fresh Salmon w/ Dill, Seasonal Oven Roasted Vegetables, Wild Rice & Fresh Berry Crisp. 4  
         

 

 

 
5   6 Stuffed Cabbage, Carrot Coins & Seasonal Fruit. 7 Turkey on Wheat, w/ Lettuce & Tomato, Vegetable Soup and Sugar Cookie. 8 Imitation Crab Cakes, Peas and Carrots, Sweet Potato Fries & Seasonal Fruit. 9 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fruit. 10 Mother's Day Celebration!
Brisket, Garlic Mashed Potatoes, Oven Roasted Asparagus & Lemon Cake.
11  
             
12   13 Tuna Salad on Wheat w/ Lettuce & Tomato, vegetable soup and a Chocolate Chip Cookie. 14 Beef Chili, Dinner Roll, Tossed Salad & Seasonal Fruit. 15 Baked Chicken, Oven Roasted Vegetables, Mashed Sweet Potatoes & Watermelon. 16 Mac & Cheese, Tossed Salad and Seasonal Fruit. 17 Birthday Celebration!Turkey, Stuffing, Cranberry Sauce, Mixed Vegetables & Brownies. 18  
             
19   20 Spaghetti & Meatballs, Italian bread, Tossed Salad and Sugar Cookie. 21 Baked Crispy Teriyaki Chicken Wings, Potato Wedges, Cole Slaw & Seasonal Fruit. 22 Spinach Cheese Quiche, Tossed Salad & Seasonal Fruit. 23 Egg Salad on Wheat, Pickle Spear, Tomato and Cucumber Salad & Seasonal Fruit. 24 Honey Glazed Baked Chicken, Mixed Vegetables, Baked Potato & Marble Cake. 25  
             
26   27 CLOSED
MEMORIAL DAY
28 Honey Mustard Chicken Breasts, Mashed Sweet Potatoes, Mixed Vegetables & Seasonal Fruit. 29 Tomato Basil Soup, Grilled Cheese Sandwich, Tossed Salad & an Oatmeal Cookie. 30 Baked Ziti w/ Dinner Roll and Seasonal Fruit. 31 Stuffed Flounder, Oven Roasted Asparagus, Baked Potato & Strawberry Shortcake. 1  
             
                           

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