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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

JANUARY 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 CLOSED
HAPPY NEW YEAR!
2 Vegetable Lasagna, Tossed Salad & Grapes. 3 Fresh Salmon w/Dill, Baked Potato, Roasted Brussel Sprouts & Cinnamon Swirl Cake. 4  
         

 

 

 
5   6 Sweet & Sour Meatballs Over Egg Noodles, Peas& Corn and Pears. 7 Chicken Rollatini, Green Beans & Pineapple. 8 Vegetable Soup, Turkey Sandwich w/Lettuce & Tomato and Orange Slices. 9 Trout w/Wild Rice, Mixed Vegetables and a Clementine. 10 Apricot Glazed Chicken, Baked Potato, Peas & Corn and Pineapple Upside Down Cake. 11  
             
12   13 Beef Stew over Egg Noodles, Dinner Roll & Strawberries. 14 Tuna Salad on Rye, Chicken Noodle Soup & Orange Slices. 15 Tomato Basil Soup, Grilled Cheese & a Oatmeal Cookie. 16 Stuffed Flounder, Green Beans, Mashed Potatoes & Pineapple. 17 Mid-Winter Celebration!Brisket, Mashed Potatoes, Peas & Corn and Marble Cake. 18  
             
19   20 Stuffed Cabbage, Peas & Corn and a Snickerdoodle Cookie. 21 Baked Herb Chicken, Carrots & Peas, Baked Potato & a Pineapple Slice. 22 Meatloaf, Mashed Potatoes, Green Beans & a Clementine. 23 Imitation Crab Cakes w/ Tartar Sauce, Potato Wedges, Mixed Vegetables & Grapes. 24 Birthday Celebration!Roasted Turkey, Dressing, Dinner Roll, Peas & Corn, Cranberry Sauce and Apple Spice Cake. 25  
             
26   27 Baked Ziti, Italian Bread, Tossed Salad & Grapes. 28 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Mixed Vegetables & Pineapple. 29 Veggie Burger w/Sautéed Mushroom & Onions, Dill Pickle, Broccoli Salad and Grapes. 30 Beef Barley Soup, Egg Salad Sandwich & Pineapple. 31 Saratoga Trout, Wild Rice, Roasted Brussel Sprouts & Apple Pie Crepes. 1  
             
                           

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