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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

MARCH 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Cheese Quiche, Dinner Roll, Tossed Salad & Pear. 3 Sweet & Sour Meatballs over Rice, Mixed Veg & an Orange. 4 Hot Pastrami on Rye, Pickle Spear, Knish, Cole Slaw & a Sugar Cookie. 5 Mac & Cheese, Tossed Salad and an Apple. 6 Purim
Celebration!

Hoisin Salmon, Baked Potato, Broccoli & Lemon Cake.
7  
         

 

 

 
8   9 Vegetable Soup, Tuna Salad on Wheat & Oatmeal Cookie. 10 Beef Barley Soup, Mild Italian Sausage & Peppers, Dinner Roll & Fruit Cocktail. 11 Meatloaf, Mashed Potatoes, Tossed Salad & Peaches. 12 Vegetable Pita Pizza, Tossed Salad & a Banana. 13 Honey Mustard Chicken, Over Roasted Asparagus, Fruited Rice & Brownies. 14  
             
15   16 Stuffed Cabbage, Mixed Vegetables & a Snicker Doodle Cookie. 17 Imitation Crab Cakes, Potatoes Wedges, Cauliflower & Peaches. 18 Lunch & Learn
Roasted Chicken, Mashed Sweet Potatoes, String Beans & Pears.
19 Baked Zita, Dinner Roll, Tossed Salad & Fresh Strawberries. 20 Stuffed Flounder, Wild Rice, Mixed Vegetables & Marble Cake. 21  
             
22   23 Tomato Basil Soup, Grilled Cheese & Fresh Berries. 24 Beef Stew over Egg Noodles, Dinner Roll, Tomato and Cucumber Salad & Fresh Strawberries. 25 Vegetable Lasagna, Dinner Roll, Tossed Salad, & Fruit Cocktail. 26 Teriyaki Crispy baked Chicken Wings, Potato Wedges, Mixed Vegetables & an Orange. 27 Birthday Celebration!
Chicken Rollatini over Roasted Carrots, & Yellow Cake.
28  
             
29   30 Thanksgiving Sandwich, Broccoli Salad & Oranges. 31 Spaghetti & Meatballs, Tossed Salad, Dinner Roll & a Sugar Cookie. 2   3   4   5  
             
                           

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