Global Navigation

Top Navigation

JCC Bobbi Epstein Lewis Senior Adult Dining Program

JCC Home
Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

NOVEMBER 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   31   1 Brisket, Baked Potato, Green Beans & Baked Apples. 2  
         

 

 

 
3   4 Tomato Basil Soup, Grilled Cheese & Grapes. 5 Spaghetti & Meatballs w/Dinner Roll, Salad & a Oatmeal Cookie. 6 Beef Stew Over Egg Noodles, Tossed Salad & Sliced Pears. 7 Chicken Rollatini, Carrot Coins & a Clementine. 8 Stuffed Flounder Couscous W/Lemon, Mixed Vegetables & Lemon Cake. 9  
             
10   11 Split Pea Soup, Turkey Sandwich on Wheat & Grapes. 12 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Tossed Salad & Pineapple. 13 Vegetable Soup, Tuna Sandwich on Wheat w/Lettuce & Sugar Cookie. 14 Spinach Cheese Quiche, Tossed Salad & Sliced Peaches. 15 Birthday Celebration!
Salmon w/Dill, Baked Potato, Oven Roast Brussel Sprouts & Confetti Cake.
16  
             
17   18 Vegetable Soup, Mac & Cheese and Sliced Pears. 19 Imitation Crab Cake, Green Beans, Oven Roasted Potatoes & a Clementine. 20 Herbed Rubbed Chicken, Mashed Sweet Potato, Mixed Vegetables & Brownies. 21 Veggie Burger w/Cheese, Potato Wedges & a Oatmeal Cookie. 22 Thanksgiving Celebration!
Roast Turkey, Stuffing, Cranberry Sauce, Carrot Coins & Apple Cobbler.
23  
             
24   25 Baked Ziti, Dinner Roll, Tossed Salad & Fruit Cocktail. 26 Sweet & Sour Meat Balls over Rice, Carrot Coins and a Clementine. 27 Chicken Noodle Soup, Egg Salad on Country White Bread & Grapes. 28 Closed
Thanksgiving
29 Closed
Thanksgiving
30  
             
                           

 

DECEMBER 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Spinach Cheese Quiche, Tossed Salad & Oatmeal Cookie. 3 Spaghetti & Meatballs, Italian Bread and Strawberries. 4 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Peaches. 5 Stuffed Flounder w/Baked Potato, Mixed Vegetables & Grapes. 6 Fresh Hoisin Salmon, Wild Rice, Peas & Apple Crisp. 7  
         

 

 

 
8   9 Vegetable Soup, Tuna Salad on Rye & Chocolate Chip Cookie. 10 Baked Ziti, Garlic Toast, Tossed Salad & Fruit Cocktail. 11 Beef Barley Soup, Chicken Rollatini, Mixed Vegetables & Peaches. 12 Meatloaf, Green Beans, Mashed Potatoes & Pears. 13 Birthday Celebration!
Turkey, Stuffing, Cranberry Sauce, Peas & Corn and Lemon Cake.
14  
             
15   16 Tomato Basil Soup, Grilled Cheese & Strawberries. 17 Stuffed Cabbage, Peas & Carrots and a Oatmeal Cookie. 18 Mac & Cheese, Tossed Salad & Pineapple. 19 Chicken Noodle Soup, Egg Salad Sandwich on Wheat & Sliced Peaches. 20 Chanukah Celebration!
Brisket, Latkes, Oven Roasted Brussel Sprouts & a Jelly Donut.
21  
             
22   23 Teriyaki Crispy Baked Chicken Wings, Potato Wedges & Tossed Salad and Pears. 24 Italian Sausage w/Peppers and Onions and a Dinner Roll, Tossed Salad & Brownies. 25 CLOSED 26 Split Pea Soup, Veggie Burger w/Sautéed Onion, Pickle Spear & Pineapple. 27 Honey Mustard Chicken, Fruited Rice, Green Beans and Oranges. 28  
             
29   30 New Year's Celebration!
Honey Glazed Chicken, Mashed Sweet Potatoes, Mixed Vegetables and Apple & Pear Cobbler.
31 Beef Stew over Noodles & Oranges. 1   2   3   4  
             
                           

 

JANUARY 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29   30   31   1 CLOSED
HAPPY NEW YEAR!
2 Vegetable Lasagna, Tossed Salad & Grapes. 3 Fresh Salmon w/Dill, Baked Potato, Roasted Brussel Sprouts & Cinnamon Swirl Cake. 4  
         

 

 

 
5   6 Sweet & Sour Meatballs Over Egg Noodles, Peas& Corn and Pears. 7 Chicken Rollatini, Green Beans & Pineapple. 8 Vegetable Soup, Turkey Sandwich w/Lettuce & Tomato and Orange Slices. 9 Trout w/Wild Rice, Mixed Vegetables and a Clementine. 10 Apricot Glazed Chicken, Baked Potato, Peas & Corn and Pineapple Upside Down Cake. 11  
             
12   13 Beef Stew over Egg Noodles, Dinner Roll & Strawberries. 14 Tuna Salad on Rye, Chicken Noodle Soup & Orange Slices. 15 Tomato Basil Soup, Grilled Cheese & a Oatmeal Cookie. 16 Stuffed Flounder, Green Beans, Mashed Potatoes & Pineapple. 17 Mid-Winter Celebration!Brisket, Mashed Potatoes, Peas & Corn and Marble Cake. 18  
             
19   20 Stuffed Cabbage, Peas & Corn and a Snickerdoodle Cookie. 21 Baked Herb Chicken, Carrots & Peas, Baked Potato & a Pineapple Slice. 22 Meatloaf, Mashed Potatoes, Green Beans & a Clementine. 23 Imitation Crab Cakes w/ Tartar Sauce, Potato Wedges, Mixed Vegetables & Grapes. 24 Birthday Celebration!Roasted Turkey, Dressing, Dinner Roll, Peas & Corn, Cranberry Sauce and Apple Spice Cake. 25  
             
26   27 Baked Ziti, Italian Bread, Tossed Salad & Grapes. 28 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Mixed Vegetables & Pineapple. 29 Veggie Burger w/Sautéed Mushroom & Onions, Dill Pickle, Broccoli Salad and Grapes. 30 Beef Barley Soup, Egg Salad Sandwich & Pineapple. 31 Saratoga Trout, Wild Rice, Roasted Brussel Sprouts & Apple Pie Crepes. 1  
             
                           

Footer