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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

FEBRUARY 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25   26   27   28   29   30   1  
         

 

 

 
2   3 Vegetable Soup, Spinach Cheese Quiche, Tossed Salad & Peaches. 4 Spaghetti & Meatballs, Roll, Tossed Salad & Snicker Doodle Cookie. 5 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & an Orange. 6 Beef Stew over Egg Noodles, Dinner Roll & Pineapple. 7 Honey Mustard Chicken, Mixed Vegetables, Mashed Sweet Potatoes & Brownies. 8  
             
9   10 Chicken Noodle Soup, Tuna Salad on Wheat & an Orange. 11 Baked Ziti, Dinner Roll, Tossed Salad & Pears. 12 Glazed Orange Chicken, Baked Potatoes, Mixed Vegetables & a Oatmeal Cookie. 13 Meatloaf, Green Beans, Mashed Potatoes & Peaches. 14 Birthday Celebration!
Stuffed Flounder, Wild Rice, Mixed Vegetables & Yellow Cake.
15  
             
16   17 Tomato Basil Soup, Grilled Cheese & a Clementine. 18 Stuffed Cabbage, Carrot Coins & Oatmeal Cookie. 19 Hot Pastrami Sandwich on Rye Bread, Potato Wedges, Cole Slaw, Salad & an Apple. 20 Pita Bread Veggie Pizza, Tossed Salad & Fruit   Cocktail. 21 Chicken Rollatini, Mixed Vegetables & Cinnamon Swirl Cake. 22  
             
23   24 Teriyaki Crispy Baked Chicken Wings, Sweet Potato Wedges & Tossed Salad and Red Grapes. 25 Thanksgiving Sandwich, Tossed Salad & an Orange. 26 Mac & Cheese, Broccoli Salad and a Pear. 27 Oven Roasted Heb Chicken, Fruited Rice, Green Beans, Orange Slices & a Sugar Cookie. 28 Saratoga Trout, Baked Potato, Oven Roasted Butternut Squash & Lemon Cake. 29  
             
                           

 

MARCH 2020 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1   2 Cheese Quiche, Dinner Roll, Tossed Salad & Pear. 3 Sweet & Sour Meatballs over Rice, Mixed Veg & an Orange. 4 Hot Pastrami on Rye, Pickle Spear, Knish, Cole Slaw & a Sugar Cookie. 5 Mac & Cheese, Tossed Salad and an Apple. 6 Purim
Celebration!

Hoisin Salmon, Baked Potato, Broccoli & Lemon Cake.
7  
         

 

 

 
8   9 Vegetable Soup, Tuna Salad on Wheat & Oatmeal Cookie. 10 Beef Barley Soup, Mild Italian Sausage & Peppers, Dinner Roll & Fruit Cocktail. 11 Meatloaf, Mashed Potatoes, Tossed Salad & Peaches. 12 Vegetable Pita Pizza, Tossed Salad & a Banana. 13 Honey Mustard Chicken, Over Roasted Asparagus, Fruited Rice & Brownies. 14  
             
15   16 Stuffed Cabbage, Mixed Vegetables & a Snicker Doodle Cookie. 17 Imitation Crab Cakes, Potatoes Wedges, Cauliflower & Peaches. 18 Lunch & Learn
Roasted Chicken, Mashed Sweet Potatoes, String Beans & Pears.
19 Baked Zita, Dinner Roll, Tossed Salad & Fresh Strawberries. 20 Stuffed Flounder, Wild Rice, Mixed Vegetables & Marble Cake. 21  
             
22   23 Tomato Basil Soup, Grilled Cheese & Fresh Berries. 24 Beef Stew over Egg Noodles, Dinner Roll, Tomato and Cucumber Salad & Fresh Strawberries. 25 Vegetable Lasagna, Dinner Roll, Tossed Salad, & Fruit Cocktail. 26 Teriyaki Crispy baked Chicken Wings, Potato Wedges, Mixed Vegetables & an Orange. 27 Birthday Celebration!
Chicken Rollatini over Roasted Carrots, & Yellow Cake.
28  
             
29   30 Thanksgiving Sandwich, Broccoli Salad & Oranges. 31 Spaghetti & Meatballs, Tossed Salad, Dinner Roll & a Sugar Cookie. 2   3   4   5  
             
                           

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