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JCC Bobbie Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.



Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   31   1 Roast Turkey, Stuffing, Cranberry Sauce and Apple Spice Cake. 2  



3   4 Closed
Labor Day
5 Turkey Chili w/Dinner Roll, Mixed Vegetables & Chocolate Crackle Cooke. 6 Vegetable Soup, Grilled Cheese & Seasonal Fresh Fruit. 7 Meatloaf, Mashed Potatoes, Green Beans & Seasonal Fresh Fruit. 8 Birthday Celebration!
Orange Glazed Cornish Hen, Mashed Sweet Potato, Mixed Vegetables & a Brownie.
10   11 Chicken Fried Rice, Green Beans & Seasonal Fruit. 12 Mac & Cheese, Tossed Salad & Snickerdoodle Cookie. 13 Split Pea Soup, Hamburger W/Sautéed Onions, Potato Wedges & Seasonal Fruit. 14 Imitation Crab Cakes, Sweet Potato Wedges, Mixed Vegetables & Seasonal Fruit. 15 Beef Stew w/Mixed Vegetables, Egg Noodles, Dinner Roll & Seasonal Fruit. 16  
17   18 Rosh Hashanah Celebration!
Salmon w/Dill Sauce, Oven Roasted Butternut Squash, Asparagus & Marble Cake.
19 Spaghetti & Meatballs, Tossed Salad & Sugar Cookie. 20 Spinach Quiche, Dinner Roll & Seasonal Fruit. 21 Closed
Rosh Hashanah
22 Closed
Rosh Hashanah
24   25 Stuffed Cabbage, Peas & Carrots and Snicker Doodle Cookie. 26 Baked Ziti, Tossed Salad, Garlic Toast & Seasonal Fruit. 27 Chicken Rollatini, Mixed Vegetable & Oatmeal Cookie. 28 Seafood Strudel, Green Beans & Seasonal Fruit. 29 Brisket, Mashed Potatoes, Carrot Coins and Apple Cake. 30