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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by Onondaga County Adult and Long Term Care Services, New York State Office for the Aging, and the Jewish Federation of Central New York. Additional funds are provided by the JCC.

Cost
Lunch - $4.25 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

To make a lunch or dinner reservation, please call 315-445-2360.

 

OCTOBER 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30   31   1 Closed
Rosh Hashanah
2 Spinach Cheese Quiche, Tossed Salad, Dinner Roll & Sugar Cookie. 3 Crispy Baked Teriyaki Chicken wings, Potato Wedges, Tossed Salad & Seasonal Fruit. 4 Orange Glazed Chicken, Israeli Couscous, Mixed Vegetables & Cinnamon Swirl Cake. 5  
         

 

 

 
6   7 Tomato Basil Soup, Grilled Cheese & Seasonal Fresh Fruit. 8 Veggie Burger w/Sautéed Onion, Tossed Salad, Potato Wedges & a Sugar Cookie. 9 Closed
Yom Kippur
10 Vegetable Lasagna Roll, Tossed Salad & a Chocolate Chip Cookie. 11 Salmon W/Dill, Baked Potato, Peas and Carrots & Marble Cake. 12  
             
13   14 Closed
Sukkot
15 Closed
Sukkot
16 Beef Stew Over Egg Noodles, Tossed Salad & Seasonal Fresh Fruit. 17 Vegetable Soup, Tuna Sandwich on Wheat & an Oatmeal Cookie. 18 Jewish Harvest Celebration!
Roast Turkey, Stuffing, Cranberry Sauce, Mixed Vegetable & Apple Cake.
19  
             
20   21 Closed
Shemini Atzeret
22 Closed
Simchat Torah
23 Stuffed Cabbage, Carrot Coins & Seasonal Fresh Fruit. 24 Meatloaf, Mashed Potato, Green Beans & Seasonal Fresh Fruit. 25 Birthday
Celebration!

Stuffed Flounder W/Lemon, Mixed Vegetables, Baked Potato & a Brownie.
26  
             
27   28 Baked Ziti, Dinner Roll, Tossed Salad & a Cookie. 29 Sweet & Sour Meat Balls over Rice, Carrot Coins & Fruit. 30 Crab Cakes, Potato Wedges, Mixed Vegetables & a Cookie. 31 Chicken Noodle Soup, Egg Salad on Wheat w/Lettuce & Tomato & a Oatmeal Cookie. 1   2  
             
                           

 

NOVEMBER 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27   28   29   30   31   1 Brisket, Baked Potato, Green Beans & Baked Apples. 2  
         

 

 

 
3   4 Tomato Basil Soup, Grilled Cheese & Grapes. 5 Spaghetti & Meatballs w/Dinner Roll, Salad & a Oatmeal Cookie. 6 Beef Stew Over Egg Noodles, Tossed Salad & Sliced Pears. 7 Chicken Rollatini, Carrot Coins & a Clementine. 8 Stuffed Flounder Couscous W/Lemon, Mixed Vegetables & Lemon Cake. 9  
             
10   11 Split Pea Soup, Turkey Sandwich on Wheat & Grapes. 12 Crispy Teriyaki Chicken Wings, Sweet Potato Wedges, Tossed Salad & Pineapple. 13 Vegetable Soup, Tuna Sandwich on Wheat w/Lettuce & Sugar Cookie. 14 Spinach Cheese Quiche, Tossed Salad & Sliced Peaches. 15 Birthday Celebration!
Salmon w/Dill, Baked Potato, Oven Roast Brussel Sprouts & Confetti Cake.
16  
             
17   18 Vegetable Soup, Mac & Cheese and Sliced Pears. 19 Imitation Crab Cake, Green Beans, Oven Roasted Potatoes & a Clementine. 20 Herbed Rubbed Chicken, Mashed Sweet Potato, Mixed Vegetables & Brownies. 21 Veggie Burger w/Cheese, Potato Wedges & a Oatmeal Cookie. 22 Thanksgiving Celebration!
Roast Turkey, Stuffing, Cranberry Sauce, Carrot Coins & Apple Cobbler.
23  
             
24   25 Baked Ziti, Dinner Roll, Tossed Salad & Fruit Cocktail. 26 Sweet & Sour Meat Balls over Rice, Carrot Coins and a Clementine. 27 Chicken Noodle Soup, Egg Salad on Country White Bread & Grapes. 28 Closed
Thanksgiving
29 Closed
Thanksgiving
30  
             
                           

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