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JCC Bobbi Epstein Lewis Senior Adult Dining Program

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Seniors  |  Our Mission  |  News & Events  |  Programs  |  Senior Adult Dining Program  |  Senior Dining Menu
Birthday & Anniversary Parties  |   Senior Fitness

Meals are prepared daily by JCC’s Chef Donna. Menu meets 1/3 RDA and has lowered amounts of sodium, cholesterol, fat and sugar. All meats are kosher and under the supervision of the Syracuse Vaad Ha’Ir. The Bobbi Epstein Lewis Senior Adult Dining Program is funded in part by the Onondaga County Department of Aging and Youth and the New York State Office for the Aging and Administration for Community Living. Additional funds are provided by the JCC.

Cost
Lunch - $4.00 suggested contribution for seniors, $5.00 under age 60.
Please make lunch reservations by noon on the business day before the meal date.

Dinner (Mondays at 5 pm June 17 through Aug. 26, 2019) - $5.00 suggested contribution for seniors, $10.00 under age 60.
Please make dinner reservations by the Wednesday before the dinner.

To make a lunch or dinner reservation, please call 315-445-2360.

 

JUNE 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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2   3 Tomato Basil Soup, Grilled Cheese on Wheat & Fresh Strawberries. 4 Stuffed Cabbage, Carrot Coins & Chocolate Chip Cookie. 5 Living Well Presentation
Roasted herbed Chicken, Baked Potato, Green Beans & Grapes.
6 Kosher Italian Sausage and Peppers w/ Rosemary Potatoes & Peaches. 7 Fresh Salmon w/Dill, Baked Potato, Asparagus & Fresh Strawberries. 8  
             
9   10 CLOSED
– Shavuot
11 Tuna Sandwich on Wheat w/Lettuce and Tomato, Macaroni Salad & Water Melon. 12 Imitation Crab Cakes, Potato Wedges, Cucumber & Tomato Salad and Fresh Strawberries & Cantaloupe. 13 Beef Stroganoff Over Egg Noodles, Tossed Salad & Grapes. 14 Father's Day Celebration!
Sweet and Sour Brisket, Mashed Potatoes, Green Beans & Strawberry Shortcake.
15  
             
16   17 DINNER
Salmon Croquettes, Baked Potato, Oven Roasted Vegetables and Sliced Strawberries & Cream.
18 Egg Salad on Wheat, Tossed Salad & a Sugar Cookie. 19 Baked Ziti, Dinner Roll, Tossed Salad & Sliced Pears. 20 Chicken Rollatini, Mixed Vegetables & Sliced Peaches. 21 Honey Mustard Chicken Breast, Oven Roasted Potatoes, Green Beans & Strawberry Shortcake. 22  
             
23   24 DINNER
Sweet & Sour Brisket, Mashed Potatoes, Fresh Green Beans and Mixed Berry Cobbler.
25 Beef Stew Over Egg Noodles, Dinner Roll, Tossed Salad & Fruit Cocktail. 26 Veggie Burger w/Cheese on a Bun and Portobello Mushrooms Caps & Watermelon. 27 Crispy Baked Teriyaki Chicken Wings, Knish, Tossed Salad & Pineapple Chunks. 28 Birthday
Celebration!

Apricot Glazed Chicken, Fresh Oven Roasted Vegetables, Mashed Potatoes & Marble Cake.
29  
             
30   1   2   3   4   5   6  
             
                           

 

JULY 2019 SENIOR LUNCH MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30   1 DINNER
Stuffed Flounder, Baked Potato, Oven Roasted Asparagus & Mixed Fresh Fruit w/Whipped Topping.
2 Grilled Cheese on Wheat, Tomato Basil Soup & Sliced Pears. 3 Imitation Crab Cakes, Potato Wedges, Mixed Vegetables & a Sugar Cookie. 4 CLOSED – Independence Day 5 July 4th
Celebration!

Teriyaki Salmon, Baked Potato, Mixed Vegetables & Chocolate Chip Cookie.
6  
         

 

 

 
7   8 DINNER
Oven Roasted Turkey Breast, Sweet Mashed Potatoes, Fresh Oven Roasted Vegetables and Peaches & Cream.
9 Turkey Sandwhich on Wheat w/ Lettuce and Tomato, Chicken Noodle Soup & Fresh Grapes. 10 Spinach Cheese Quiche, Tossed Salad, Dinner Roll & Water Melon. 11 Meatloaf, Peas & Carrots, Mashed Potatoes & a Oatmeal Cookie. 12 Chicken w/Baharat, Fruited Rice, Fresh Green Beans & Devil’s Food Cake. 13  
             
14   15 DINNER
Trout Saratoga, Wild Rice, Fresh Oven Roasted Vegetables & Berry Crisp.
16 Baked Ziti, Dinner Roll, Tossed Salad & Fruit Cocktail. 17 Egg Salad on Wheat, Tossed Salad & Baked Apples. 18 Grilled Chicken Sandwich on a Bun w/Lettuce, Potato Wedges & Tomato & Fresh Grapes. 19 Sweet and Sour Brisket, Mashed Potatoes, Fresh Green Beans & Peach Shortcake. 20  
             
21   22 DINNER
Panko Encrusted Honey Mustard Chicken Breast, Israeli Couscous, Roasted Asparagus & Peach Cobbler.
23 Tuna on Wheat w/Lettuce and Tomato, Macaroni Salad & Fresh Strawberries & Cantaloupe. 24 Vegetable Lasagna, Tossed Salad & Water Melon. 25 Chicken Rollatini, Mixed Vegetables & Sliced Peaches. 26 Birthday Celebration!
Honey Glazed Roasted Chicken, Fresh String Beans, Baked Potato & Lemon Cake.
27  
             
28   29 DINNER
Salmon w/ Hoisin Glaze, Wild Rice, Fresh Oven Roasted Vegetables & Strawberry Shortcake.
30 Kosher Italian Sausage w/Peppers, Rosemary Potatoes & Strawberries. 31 Israeli Scouts Performance
Roasted Herb Chicken, Oven Roasted Rosemary Potatoes, Mixed Vegetables & Watermelon.
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